Read what the press says about us
Initiative Ariège, 25 years serving local entrepreneurship
Initiative Ariège / July 4, 2024
The Apéro at home fashion
Dépêche du midi / June 30, 2024
Sambuc&co in an interview on entrepreneurship in Ariège
Radio Transparence / May 20, 2024
LOCAL LIFE. Welcome «Chez Nòu»
A 100% Ariège table in the heart of the pink city.
Article La Dépêche Ariège / March 25, 2024
The cheese maker and the influencer invite Fanny Mahou
Finalist for the Best Pastry on M6, she will tell us about gastronomy and dream products, smile and good food.
Article La Dépêche Ariège / March 13, 2024
REPORT. Agriculture Fair:
Sambuc®, Jacquou, red kiwi… unknown or unusual, the products of Occitanie create wonder in Paris
Article La Dépêche Ariège / March 1, 2024
SAMBUC® at the 2024 Agriculture Fair in video
Radio AirZenRadio / March 1, 2024
The Brews of Pyrene, a woman’s affair
Article de presse La Gazette ariègeoise / February 23, 2024
Agriculture Fair: Ariège is back!
Article La Gazette ariègeoise / February 19, 2024
Dream products, smiles and good food: how the Ariège is preparing to make its show at the Salon de l’agricultures
Article La Dépêche Ariège / February 8, 2024
Participation in imaginary weddings®
January 2024
Winner Trophy of the reconversion Occitanie
Linkedin / November 21, 2023
Initiative Ariège promotes Sambuc®
Linkedin / November 2023
Former McDonald’s marketing director, Ghislaine Decomble
leaves everything to take over the Ambuc&co company from Ariège
Article La Dépêche Ariège / November 4, 2023
Saint-Lary. First summer descent fair and first success
Article La Dépêche Ariège / October 6, 2023
